Mizu Sushi Bar Signature
1. Pink Lady
(Raw) Pink soy wrap with tuna, salmon, crab, seaweed salad, cream cheese, masago, tempura flake and avocado inside. Amazing combination of sauce on the bottom: eel sauce, miso sauce and spicy mayo mix with Japanese seasoning, dried seaweed and sesame seed.
2. Butterfly Roll
Tempura shrimp, eel & cucumber inside, avocado and mango on top with house special sauce.
3. Tokyo Roll
(Raw) Spicy crab, cucumber inside with tuna, salmon, tempura flakes, seaweed salad, eel sauce & spicy mayo and tobiko on top
4. Green Hat
Deep fried whole roll with salmon, white fish, crab & cream cheese inside. Tempura flake, eel, sauce, wasabi mayo, spicy mayo, tobiko and green onion on top. Crispy outside with a soft inside.
5. Sakura Roll
(Raw) Sakura in Japanese means cherry blossom, the national flower of Japan. This roll created with tuna, salmon, white fish, avocado, seaweed salad, tempura flakes all wrapped with a pink seaweed, decorated with special sauce.
6. Fire Island Roll
(Raw) Tempura white fish on top of a roll with fresh yellow tail and jalapeno inside, eel sauce, spicy mayo, spicy shrimp sauce, green onion for a delightful taste of spice and crunchy texture.
7. American Dream
Deep-fried roll with smoke & salmon, avocado, eel, crabstick, cream cheese, eel sauce, spicy mayo, scallion, tobiko
8. Crouching Tiger
(Raw) Five kinds of sashimi, tuna, salmon, white fish, yellow tail and eel blanked over a spicy tuna, avocado and tempura flakes roll. Tempura flake with eel sauce, spicy mayo, green onion and masago on top.
9. Mexican Roll
(Raw) Tempura shrimp, spicy tuna, tempura flakes and jalapeno wrapped with green soybean wrap, avocado, jalapeno on top. Chili sauce & eel sauce.
10. Christmas Roll
(Raw) Fresh tuna, yellow tail and avocado inside. Topped with spicy crabmeat, tempura flake, eel sauce, spicy mayo sauce, flying fish roe and green onion.
11. Crazy No. 1
Simple, unique and delicious, tempura shrimp, cucumber wrapped inside, blanked on top is spicy crab
12. Rock 'N Roll
Eel and avocado over a roll made with tempura shrimp, cucumber and crab inside, eel sauce, ako sauce, spicy sauce and sesame seed on the top.