Five assorted pieces of fish over rice.
Seven assorted pieces of fresh fish.
Chilled pepper-coated tuna with scallions and yuzu sauce.
Light pan-fried tuna with ponzu sauce.
Fresh fish and seafood with cucumber and ponzu sauce.
Thin slices of yellowtail and jalapeno ponzu sauce and chili sauce on top.
A several-layer special created from the bottom to top with spicy tuna, crunch, red cavia, spicy tuna, crunch, masago and special sauce